Museum

Olive Tour & Tasting

One of the members of the Mavroudis family is always available to personally
welcome and guide the visitors, explaining all the stages of olive oil production: the steady way of horse-powered grinding, the clever compression mechanism, and
finally the storing process, in which the design and construction of bulky masonry plays an important role in order to regulate temperature.
Next, there is the tasting of olive oil, which clearly explains the basic elements of the different qualities of olive oil so that visitors know the right way to taste it and what to look out for when buying olive oil. The end of the tour is introduced with a traditional Corfiot treat, with olive oil and locally baked fresh bread, allowing the visitors to sample the taste at its fullest!

“Corfiot” Olive Oil Producer

The museum not only gives the visitors a new perspective and knowledge about the
oil they use every day, but also provides them with an unforgettable look at the life of an Ionian island village!

For these reasons, it is worth adding in your list a visit to our olive mill when you make your trip to Corfu, so you can get to know both us and our olive oils, as well as the history of Corfiot olive oil.